★★★★☆
4.5 étoiles sur 5 de 988 notes
2011-08-18
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses - de Beryl Wood (Author)
Caractéristiques Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Le tableau suivant contient des informations générales concernant Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
| Le Titre Du Fichier | Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses |
| Date de Lancement | 2011-08-18 |
| Traducteur | Aneeqah Emanuela |
| Nombre de Pages | 244 Pages |
| La taille du fichier | 21.67 MB |
| Langue du Livre | Français et Anglais |
| Éditeur | TouchPoint Press |
| ISBN-10 | 2635680628-TEO |
| Format de Livre | PDF AMZ EPub MCW PNG |
| Créateur | Beryl Wood |
| Digital ISBN | 948-0836666145-VHF |
| Nom de Fichier | Let's-Preserve-It-579-recipes-for-preserving-fruits-and-vegetables-and-making-jams-jellies-chutneys-pickles-and-fruit-butters-and-cheeses.pdf |
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Lets Preserve It 579 recipes for preserving fruits and vegetables and making jams jellies chutneys pickles and fruit butters and cheeses Square Peg Cookery Classics English Edition Format Kindle
Lets Preserve It 579 recipes for preserving fruits and vegetables and making jams jellies chutneys pickles and fruit butters and cheeses ebook Beryl Wood Auteur This unique and comprehensive recipe book revives the art of making jams jellies pickles and chutneys and celebrates the joys of transforming a surfeit of anything from apples to whortleberries into jars full of sweetness
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Lisez « Lets Preserve It 579 recipes for preserving fruits and vegetables and making jams jellies chutneys pickles and fruit butters and cheeses » de Beryl Wood disponible chez Rakuten Kobo This unique and comprehensive recipe book revives the art of making jams jellies pickles and chutneys